Prakarya 9 Semester 2 K13 APP
Electronic School Book (BSE) Crafts for SMP / MTs Class IX Semester 2 2013 Curriculum. This application was created to make it easier for students to learn Crafts anywhere and anytime.
The 2013 BSE curriculum is a free student book whose copyright is owned by the Ministry of Education and Culture which can be distributed to the public for free.
The material in the application is sourced from https://buku.kemdikbud.go.id.
This application is not an application developed by the Ministry of Education and Culture. The application helps provide learning resources but does not represent the Ministry of Education and Culture.
The features available in this application are:
1. Links between chapters and sub-chapters
2. Responsive display that can be enlarged.
3. Page Search.
4. Minimalist landscape display.
5. Zoom In and Zoom Out.
The material discussed is based on Class 9 Middle School Crafts material in the 2013 Curriculum
Chapter 1 Mixed Media Based Crafts
Chapter 2 Basics of Electronics
Chapter 3 Ornamental Fish Cultivation
Chapter 4 Processing of Semi-finished Food Ingredients and By-Products from Fishery and Livestock Ingredients into Food
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The 2013 BSE curriculum is a free student book whose copyright is owned by the Ministry of Education and Culture which can be distributed to the public for free.
The material in the application is sourced from https://buku.kemdikbud.go.id.
This application is not an application developed by the Ministry of Education and Culture. The application helps provide learning resources but does not represent the Ministry of Education and Culture.
The features available in this application are:
1. Links between chapters and sub-chapters
2. Responsive display that can be enlarged.
3. Page Search.
4. Minimalist landscape display.
5. Zoom In and Zoom Out.
The material discussed is based on Class 9 Middle School Crafts material in the 2013 Curriculum
Chapter 1 Mixed Media Based Crafts
Chapter 2 Basics of Electronics
Chapter 3 Ornamental Fish Cultivation
Chapter 4 Processing of Semi-finished Food Ingredients and By-Products from Fishery and Livestock Ingredients into Food
